Saturday, May 02, 2009
Santa Fe Chicken
3 large chicken breast
1 lg can of salsa
2 cans corn, drained
1 can of beans, drained and rinsed
1 8oz brick of cream cheese
put chicken in bottom of crock pot. Cover with salsa, corn, black beans. Cook on high for 4 hours, low 6-8. Put cream cheese brick in to melt for at least 20 minutes.
Chicken will fall apart as you stir it.
Serve it on tortillas, with shredded cheese, and or sour cream, or with chips
Recipe called for 2 cans of beans but Phyllis doesn't like beans that much...
Recipe from my friend Sherri Darah!