Saturday, August 29, 2009

I changed this blog home because i couldn't figure out how to get the titles on my recipes...

I imported ALL the recipes HERE! and will update it HERE!!

Wednesday, August 26, 2009

I'm a little late, my dad had surgery yesterday and then I had a meeting, and I had a rough night, so... sorry!!


11 ounces lasagna noodles (I used wheat)
2 pound lean ground beef
14.5 ounces tomato sauce
1 can rotel tomatoes with jalapenos
1/2 cup water
1 (1 ounce) package taco seasoning mix
3 cups shredded Cheddar cheese
1/2 cup crushed tortilla chips

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers. Sprinkle tortilla chips over the top
Bake 45 minutes

Check out more recipes at TMTT

Tuesday, August 18, 2009

Easy Sweet Treats
Square basket weave pretzels (may also use round type)
Hershey Hugs (may also use chocolate Kisses)
M & M's
Preheat oven to 250 degrees. Line a cookie sheet with parchment paper or foil. Lay pretzels out onto lined cookie sheet. Unwrap Hugs and place in center of pretzel ring or in using square pretzel, on top of it. Place in oven for about 5 minutes.When Hugs are still maintaining their shape, but are soft press one M & M into Hug. Cool in refrigerator , then eat!
got the recipe from here.

Saturday, August 15, 2009

This is my favorite Mac & Cheese Recipe. I've been eating it since... I don't know... long time!

8 oz macaroni
1/4 c butter
1/4 flour
1 t salt
1/8 t pepper
1/4 t dry mustard
2 cups milk
8 oz cheddar cheese

Cook Macaroni and drain

Preheat oven to 350

In med sauce pan, melt butter, remove from heat and stir in flour, salt, pepper, & dry mustard, until smooth

Gradually stir in milk, bring to a boil, stirring constantly, reduce heat and simmer one minute. Remove from heat and stir in cheese and macaroni

Pour into 1 1/2 quart casserole dish. Bake 15-20 minutes or until bubbly.