This is my favorite Mac & Cheese Recipe. I've been eating it since... I don't know... long time!
8 oz macaroni
1/4 c butter
1/4 flour
1 t salt
1/8 t pepper
1/4 t dry mustard
2 cups milk
8 oz cheddar cheese
Cook Macaroni and drain
Preheat oven to 350
In med sauce pan, melt butter, remove from heat and stir in flour, salt, pepper, & dry mustard, until smooth
Gradually stir in milk, bring to a boil, stirring constantly, reduce heat and simmer one minute. Remove from heat and stir in cheese and macaroni
Pour into 1 1/2 quart casserole dish. Bake 15-20 minutes or until bubbly.
Saturday, August 15, 2009
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