Friday, August 22, 2008

Since it's zucchini harvest time, I dug this recipe out... it's very yummy!! This my friend Eliz's (From work) zucchini bread recipe! Enjoy!

Eliz’s Zucchini Bread

3 C Flour
2 t Baking Powder
1 T Cinnamon
1 C Brown Sugar
1 t Baking Soda
1 t Salt
1 ½ C Sugar
1 C Oil

2 C Peeled and Grated Zucchini
3 Eggs

1 t Vanilla
1 C Raisins
1 C Chopped Nuts

Preheat Oven 325*

Mix First 8 ingredients, then add zucchini and eggs. Mix in the rest!

Pour into 2 greased loaf pans. Bake 1 hour.