Sunday, May 24, 2009

Broccoli Salad

8 slices of bacon (or if you make it like me, the WHOLE package!)
2 large heads of broccoli, cut up
1 1/2 c sharp cheddar, shredded
3 green onions, cut up
1/4 c apple cider vinegar
1/8 c white sugar
salt & pepper to taste
2/3 c mayo
1 t fresh lemon juice

cook bacon until crispy and crumble

In a large bowl, combine broccoli, cheese, bacon, and onion

prepare dressing combining vinegar, lemon juice, sugar, pepper, salt, & mayo.

Combine dressing with salad. Mix well.

Cover and refrigerate until ready to serve.

I adapted the recipe from here.

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