Saturday, October 11, 2008
1/2 c fresh cilantro
3 cloves garlic
1 T lime juice
1 jalapeno pepper
Bring a pot of water to a boil. Pierce the skin of the tomatoes, drop them in the water until the skin begins to peel (only takes like 20 seconds), remove tomatoes, drop into cold water, peel tomatoes.
chop onions, garlic, jalapeno pepper, lime juice in food processor. Put in bowl. Chop cilatro in food processor, add to onion mixture. Then chop tomatoes to desired constancy, I put mine in the food processor (got all the yummy bits out too!).
Mix all ingredients together in bowl. Chill until ready to serve.