Tuesday, November 21, 2006

In honor of holiday dinners everywhere... and my Gram...

Gramma Marge's Orange Jello Salad

1 small pkg of orange jello
1 small pkg of lemon jello
1 tsp of Knox gelatin
2 Cups boiling water
1 8 oz can crushed pineapple
1 can mandarin oranges, drained

Combine jellos and gelatin with boiling water.
Stir 2 minutes.
Add Oranges and pineapple (with juice), and add softened orange sherbet.
Chill for 4-6 hours

4 comments:

Birmingham Girl said...

I love that jello, I used to make it all the time..It's time to bring it out once again!!

Mrs. Mac said...

This jello sounds so refreshing, I think I'll try it for Christmas dinner. Thanks for sharing

Trish said...

How much softened orange sherbet?

Margie said...

pint