Cornflake Chicken

7 cups of Cornflakes cereal, crushed to 1 3/4 cups

1 egg

1 cup milk

1 cup all purpose flour

½ teaspoons salt

¼ teaspoon pepper

3 pounds of chicken

3 Tablespoons margarine or butter, melted

Preheat over to 350 degrees.

Place crushed corn flakes in shallow dish or pan. Set aside.

In a small mixing bowl, beat egg and milk slightly. Add flour, salt, pepper. Mix until smooth. Dip chicken in batter. Coat with crushed cereal. Place in single layer, skin side up in a foil-lined shallow baking pan. Drizzle with melted margarine.

Bake about 1 hour if chicken parts (breasts, legs, thighs, wings), if boneless skinless breasts, bake 30-35 minutes.

In a million years if you told me I would eat cornflakes on chicken, I would have told you that you were nuts (I don’t even eat cereal with milk for breakfast). Aunt Shell and her family invited Phyllis and I over for dinner, that’s what we were having, Cornflake chicken, Poppa Don was making it. It was awesome! Phyllis to this day loves it, I love it, and I cannot make it without thinking of him, and all the love he had for us.

In honor of holiday dinners everywhere... and my Gram...

Gramma Marge's Orange Jello Salad

1 small pkg of orange jello
1 small pkg of lemon jello
1 tsp of Knox gelatin
2 Cups boiling water
1 8 oz can crushed pineapple
1 can mandarin oranges, drained

Combine jellos and gelatin with boiling water.
Stir 2 minutes.
Add Oranges and pineapple (with juice), and add softened orange sherbet.
Chill for 4-6 hours

S'ghetti Mush

This is a different variation of spaghetti. My g-friend's mom got sick of plian ole spaghetti because that's was her brother's staple food...so she came up with this...

1 Jar of spaghetti sauce
1 pound of ground beef (I use turkey)
1 pkg of egg noodles
1 cup of cheddar cheese

Cook Egg noodles as directed. Drain.

Brown meat, add spaghetti sauce, cook through. Add cheddar cheese. Add noodles. Mix.

Serve.

Yum!

Apple Pie Bars

Filling
4 cups (1 1/2 pounds) thinly sliced, peeled tart cooking apples (I use Macintosh)
1 6 oz can apple juice
1 t ground cinnamon
1/2 t ground nutmeg
1 T cornstarch
1/2 c sugar

Crust
3 cups all purpose flour
1 cup sugar
1 t baking powder
1 cup butter, softened
2 slightly beaten eggs

Preheat oven 375

For filling:
In a large saucepan combine apples, apple juice, cinnamon, and nutmeg. Cook over medium heat until boiling, stirring occasionally. Combine cornstarch and the ½ cup of sugar. Cook until thick and bubbly, stirring occasionally. Remove from heat, cool slightly.

For Crust:
In a large mixing bowl, stir together flour, sugar, baking soda, and salt. Add margarine and eggs. Mix on low speed until the mixture is blended and crumbly. Press 2/3 (3 1/2 cups) into greased 15 x 10 x 1 inch pan.

Spread apple mixture evenly over crust. Sprinkle remaining crumbs over apples.
Bake 25 to 30 minutes or until golden brown. Cool. Cut into bars. Makes 48

I decided that I will start sharing my Christmas cookie recipes. Some are cookies I only make at Christmas time, some are tried and true cookie recipes like choc chip, or peanut butter... Here is my Choc Chip cookie recipe. Enjoy!!

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time (yeah right, who does this except in cheesecake!!), beating well after each addition; gradually beat in flour mixture.

Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375* oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Just in time for Thanksgiving! I don't even like Sweet Potatoes and I loved these!!

Sweet Potatoes

6 med sweet potatoes (or 3 large)
¼ c water
½ t salt
½ c light brown sugar
¼ c chopped pecans
¼ c butter
mini marshmallows

Cook potatoes, peel after cooked/cooled. Slice and place in baking dish.

Preheat oven to 350*

Combine butter, salt, sugar, and water. Stir over low heat until butter melts & sugar is dissolved. Boil uncovered. Pour over sweet potatoes and cover with butter mixture. Top with mini marshallows.

Bake 15-20 minutes until bubbly

Scalloped Broccoli

2-10 oz pkg chopped broccoli
1/2 lb Velveeta
1 sleeve ritz crackers (crushed)
1 stick of butter, divided in two

Cook broccoli, drain well. Mix in 1/2 stick of butter and Velveeta. Place in buttered casserole dish. Mix crackers with remaining 1/2 stick of butter and sprinkle on top of broccoli mixture. Bake at 350 for about 15-20 minutes until bubbly.

Peanut Butter Bars

2 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2 3/4 cups confectioners' sugar

In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

I always make this for Michelle (my boss) for her birthday. It's so yummy, so easy, and so good!!






Death by Chocolate!!

1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee or Reese's Cups

DIRECTIONS

Prepare brownies according to package directions. Let cool.
Mix pudding according to package directions.
In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

Refrigerate. Best if made the day before you serve it.

Sloppy joes...

I just had to laugh, I was on All Recipes.com and i get a lot of recipes from there really good, and some... well...

But I am making Sloppy Joes, and so I decided to go on the web page and look up recipes... I laughed... I love to cook... but... measure out a ton of ingredients or dump in a can.

Dump in the can.

1 lb meat (ground beef or turkey)
1 can sloppy joe mix.

Dinner is done.

AMEN