Homemade Salsa

5 tomatoes

1 onion

1/2 c fresh cilantro

3 cloves garlic

1 T lime juice

1 jalapeno pepper

Bring a pot of water to a boil. Pierce the skin of the tomatoes, drop them in the water until the skin begins to peel (only takes like 20 seconds), remove tomatoes, drop into cold water, peel tomatoes.

chop onions, garlic, jalapeno pepper, lime juice in food processor. Put in bowl. Chop cilatro in food processor, add to onion mixture. Then chop tomatoes to desired constancy, I put mine in the food processor (got all the yummy bits out too!).

Mix all ingredients together in bowl. Chill until ready to serve.

Reuben Dip

1 c sour cream
1 c mayo (NOT miracle whip)
1 16 oz can saurkraut, drained and squeezed dry
1/2 c finely chopped onion
1/3 lb deli style corned beef
1 c swiss cheese
2 T horseradish

Serve with Triscuits

Mix everything together. Bake 30 minutes at 350*




This is a new favorite!

Artichoke Dip

1 cup thawed, chopped frozen spinach

1 can artichoke hearts

8 ounces cream cheese

1/4 cup sour cream

1/4 cup mayonnaise

1/3 cup grated Parmesan

1/2 teaspoon red pepper flakes

1/4 teaspoon salt

1/4 teaspoon garlic powder

Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.